Strawberry & rhubarb pie

Celebrating British pie week! Rhubarb and strawberry pie is a classic combination that works well for several reasons, rhubarb provides a slightly tangy flavour, while the strawberries add sweetness. Together, they create a well-balanced flavour profile with a pleasant contrast of sweet and sour notes. Rhubarb and strawberries have different textures when cooked. Rhubarb tends […]

Rich Chocolate Gelato

Imagine the smooth, velvety texture of the finest Belgian chocolate, the luxurious sensation as it melts away, leaving you craving more. This is the experience of our Rich Chocolate gelato, a delight that transcends mere dessert and enters the realm of pure indulgence. But it’s not just the taste that makes Rich Chocolate gelato so […]

Air Fryer Chocolate chip cookie

Vanilla is a versatile flavor that pairs well with many other ingredients. It serves as a neutral base that allows the chocolate flavor in the cookies to shine while adding its own layer of richness. At Lacock Dairy, the madagascan vanilla that we use for our gelato is prized for its aromatic complexity, with floral […]

Brown butter brownies

Our Madagascan Vanilla Gelato has a neutral and versatile flavour that doesn’t overpower the taste of the brownies. It allows the unique flavour of the brown butter and chocolate in the brownies to shine while providing a complementary background. Its subtle sweetness and aromatic notes work well with the deep, caramelised flavours of brown butter […]

Brown butter banana bread

The combination of flavours from the banana bread and Lacock’s salted caramel gelato creates a symphony that takes dessert to new heights. The rich and salty overtones of our salted caramel gelato contrast well with the moist and gently sweet notes of banana bread, which give a cosy and familiar basis. Banana bread’s thick, cake-like […]

Does Ginger Boost Immunity?

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger […]