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Miso-Spiced Rum Bananas Foster

Start February with a bang — or how about a flambé? The appropriately festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans where fortunes were made importing the tropical fruit. Torching a mixture of brown sugar, rum and liqueurs creates a delicious caramel sauce which needs some Lacock Dairy Madagascan […]